Northwest wines, hors d'oeuvres and four-course dinner prepared by the Northwest's premier chefs.
Thank you to all who attended and supported the 2013 Premier Chefs Dinner. With your help a record-breaking total of more than $775,000 was raised to benefit immunotherapy research at Fred Hutchinson Cancer Research Center. Please save the date to join us next year on Sunday, May 18, 2014.
Northwest wines, hors d'oeuvres and four-course dinner prepared by the Northwest's premier chefs.
Sunday, May 19, 2013
5 p.m. – VIP Reception
5:30 p.m. – Reception
6:30 p.m. – Dinner
Rick Bayless
Chef, restaurateur, author and James Beard Foundation Award winner
$250 guest ticket
$350 VIP ticket
VIP ticket includes meet and greet with featured speaker.
Cocktail attire
chefs@fhcrc.org
(206) 667-4149