Hutchinson Center researchers are making breakthrough contributions to improving prostate cancer detection and understanding risk, and developing innovative treatment options.
Diseases & Research
Hutchinson Center experts are identifying key factors that affect a person's prostate cancer risk:
Circumcision – Dr. Jonathan Wright and colleagues have determined that circumcision before a male’s first sexual intercourse is associated with a reduced risk of prostate cancer, which may be related to the procedures ability to hinder infection and inflammation that may lead to prostate cancer. The study, which included Drs. Daniel Lin and Janet Stanford, included 3,399 men and determined that circumcised men were 15 percent less likely to develop prostate cancer than uncircumcised men. The reduced relative risk applied for both less and more aggressive forms of the cancer. Learn more »
Deep-fried foods increase risk – Regular consumption of deep-fried foods such as French fries, fried chicken, fried fish and doughnuts is associated with an increased risk of prostate cancer, and the effect appears to be slightly stronger with regard to more aggressive forms of the disease. The findings were published in 2013 by Drs. Stanford, Marian Neuhouser and collaborators. Learn more »
Diet – Separate studies led by Drs. Alan Kristal and Ulrike Peters have found a connection between greater consumption of dark green and cruciferous vegetables, especially broccoli and cauliflower, and decreased risk of aggressive prostate cancer. That research also shows that eating more tomatoes and fruit does not help prevent prostate cancer. Drs. Lin, Neuhouser and Kristal are also examining how a biologically active compound in broccoli called sulforaphane affects mechanisms in prostate tissue that are related to cancer development. Learn more »
Estrogen pathway genes – Variations in estrogen-related genes may contribute to prostate cancer risk, according to a population-based case-control study conducted by Hutchinson Center investigators and colleagues. Study authors include Drs. Stanford, Ziding Feng and collaborators. Additional research may assess genetic variants in genes that are part of this pathway in specific subsets of patients with particular environmental exposures or genetic backgrounds.
Family history – The Prostate Cancer Genetic Research Study (PROGRESS) is a nationwide research project exploring why some families have several men, often in multiple generations, who develop prostate cancer. Discovering the inherited genetic mutations for prostate cancer in families and how they work will hopefully provide new clues to help diagnose, treat, cure and even prevent prostate cancer in future generations. A whole-exome sequencing project in multiple members of selected hereditary prostate cancer (HPC) families recently revealed two genetic mutations that may contribute to risk of HPC. Current research efforts focus on validation of these findings. In addition, Center investigators are collaborating with multiple groups in the discovery and validation of genetic markers called SNPs that are associated with risk of developing prostate cancer in both HPC families and among men without a strong family history. For example, Dr. Stanford contributes to the African American Genome-wide Association Study and the international PRACTICAL Study that recently validated 23 SNPs that are associated with risk of developing prostate cancer.
HOXB13 genetic mutation – An association of a rare HOXB13 gene mutation with prostate cancer risk in the general population suggests that the mutation may be associated with features of more aggressive disease, according to a study co-authored by Drs. Stanford, Elaine Ostrander, Marni Stott-Miller and collaborators.
Medication – The Center’s Program in Prostate Cancer Research studies several types of commonly used medications to determine if they affect prostate cancer risk or outcomes. These medications include:
Obesity – Obese men who are diagnosed with prostate cancer have more than two-and-a-half times the risk of dying from the disease as compared to men of normal weight. An earlier study found that obese men have an 80 percent higher risk of developing aggressive prostate cancer. Learn more »
Smoking – Middle-aged men who are long-term, heavy smokers face twice the risk of developing aggressive forms of prostate cancer than men who have never smoked, according to a study by Drs. Stanford, Thomas Vaughan and colleagues. Learn more »
Smokers, dairy and fatty foods – Research led by Dr. Neuhouser has found that current or former heavy smokers who ate more dairy foods had a 41 percent reduced risk of aggressive prostate cancer, compared to men in that category with lower dairy intake. On the other hand, smokers who followed diets rich in omega-6 fatty acids — found in large quantities in safflower, soybean and corn oils — faced a more than doubled risk of prostate cancer, but only if they had a family history of prostate cancer. Learn more »
Tea and risk reduction – Consuming 2 or more cups of tea daily reduces the risk of developing prostate cancer, which is the most common form of cancer among men, according to findings from a study conducted by Drs. Stanford, Neuhouser and colleagues. The study, published in 2013, joins a growing body of research linking tea consumption to reduced prostate cancer risk.
Red wine – Men who drank four or more 4-ounce glasses of red wine per week experienced about a 60 percent lower incidence of the more aggressive types of prostate cancer. Learn more »
Hutchinson Center researchers are at the forefront of improving how prostate cancer is detected and diagnosed, with the goal of identifying when the disease is truly lethal. Our findings include:
Improving existing detection methods – Measuring a man's prostate-specific antigen, or PSA, level is the most common test for early detection of prostate cancer, but studies have shown the method may detect tumors that would never require treatment while failing to find some aggressive cancers. Dr. Ruth Etzioni and colleagues were among the first to formally evaluate the test's ability to distinguish between true cancers and benign conditions. They have concluded that a variation on the PSA test that uses two types of PSA measurements could improve the test's accuracy for men with borderline-normal total PSA levels, potentially leading to a significant drop in medical costs and complications for this group of men. Learn more »
Avoiding ‘overdiagnosis’ – Dr. Etzioni and her lab colleagues have also determined that roughly one-third of older men diagnosed with prostate cancer through the PSA test are "overdiagnosed" with the disease, meaning patients are receiving unnecessary surgeries or other treatments even though the disease isn't likely to threaten their health. Learn more »
Diagnosis and ethnicity – Dr. Etzioni and colleagues published the first study to document that frequency of prostate cancer testing is associated with a patient's race. They found that African-American men with prostate cancer are half as likely as Caucasian men to receive annual blood tests—called prostate-specific antigen, or PSA, tests—to monitor their disease. Learn more »
Identifying aggressive prostate cancer – Although most forms of prostate cancer are slow growing, the disease does have aggressive forms that can spread and become life-threatening. A significant portion of the Hutchinson Center’s research is prostate cancer is dedicated to diagnosis aggressive forms the disease and identifying indicators of its presence or development. This work includes:
The Hutchinson Center is making key advances toward improving prostate cancer treatment and understanding how the disease spreads:
Coffee and tea delay prostate cancer progression – Bioactive compounds found in coffee and tea may delay the progression of prostate cancer, according to a study by Hutchinson Center investigators. The study, conducted by Drs. Neuhouser, Wright, Stanford and colleagues, suggests that regular coffee consumption is associated with a lower risk of prostate cancer recurrence and progression. However, no association was observed for tea consumption.
Ethnicity and treatment – A Hutchinson Center research team has found that African-American men with prostate cancer were 26 percent less likely to receive aggressive hormone treatment for early stage prostate cancer than their Caucasian peers. Learn more »
Long-term impact of prostate cancer treatments – A study that compared the long-term (15 years) impact of therapy on urinary, bowel and sexual function among men undergoing radical prostatectomy or external-beam radiation therapy found no significant relative differences in disease-specific functional outcomes. The study was conducted by Drs. Stanford, David Penson and collaborators from the Hutchinson Center and five other cancer centers.
Understanding progression – Dr. Valeri Vasioukhin and colleagues have uncovered a key driver behind the progression of prostate cancer—a discovery that could spawn new treatments to prevent the cancer's spread and improve survival rates. The researchers found that a protein called hepsin caused prostate-tumor cells to lose their grip from the surrounding tissue and spread from the prostate to bone, lung and liver. Learn more »
Understanding resistance to treatment – Drs. Peter Nelson and Elahe Mostaghel, along with colleagues at the University of Washington and Oregon Health Sciences University, uncovered what may be the key to understanding why prostate tumors eventually become resistant to androgen-deprivation, or hormone-withdrawal, therapy. Their findings could help lead to better treatments for cancer that has spread beyond the prostate to distant sites throughout the body, such as bone, lymph nodes and internal organs. Learn more »
Understanding side effects of treatment – Dr. Janet Stanford and colleagues have shown that survival rates are comparable for the two major treatments for prostate cancer—radiation and prostate-removal surgery. The research shows that radiation therapy is better for avoiding urinary incontinence and impotence, but surgery is better for avoiding complications of bowel function. This knowledge allows men to make treatment decisions based on quality-of-life concerns.
Dr. Stanford and colleagues also completed the first comprehensive study of sexual and urinary function among men who underwent radical prostatectomy—that is, surgery to remove the entire prostate—for early-stage cancer. The team found the impotence rate among these men was much higher than previously reported.