Obesity – Obese men who are diagnosed with prostate cancer have more than two-and-a-half times the risk of dying from the disease as compared to men of normal weight at the time of diagnosis, according to a study by Dr. Alan Kristal and colleagues. In an earlier study of more than 10,000 men, Kristal found that obese men have an 80 percent higher risk of developing aggressive prostate cancer. Learn more »
Diet – Separate studies led by Drs. Alan Kristal and Ulrike Peters have found a connection between greater consumption of dark green and cruciferous vegetables, especially broccoli and cauliflower, and decreased risk of aggressive prostate cancer. That research also shows that eating more tomatoes and fruit does not help prevent prostate cancer. Drs. Daniel Lin, Marian Neuhouser and Kristal are also examining how a biologically active compound in broccoli called sulforaphane affects mechanisms in prostate tissue that are related to cancer development.
Smoking – Middle-aged men who are long-term, heavy smokers face twice the risk of developing aggressive forms of prostate cancer than men who have never smoked, according to a study by Drs. Janet Stanford, Thomas Vaughan and colleagues. Learn more »
Red wine – Men who drank four or more 4-ounce glasses of red wine per week experienced about a 60 percent lower incidence of the more aggressive types of prostate cancer, according to a study led by Dr. Stanford. Learn more »
Selenium and Vitamin E – Through the nation's largest-ever cancer prevention study, our researchers are helping to determine whether vitamin E and the trace element selenium, taken together or separately, can prevent prostate cancer. The Hutchinson Center houses the group overseeing data analysis for the effort. The Selenium and Vitamin E Cancer Prevention Trial (SELECT) study launched in 2001 and has enrolled more than 34,000 men. Learn more »
Dr. Ulrike Peters and colleagues have published studies showing an association between taking supplemental doses of vitamin E and selenium and decreased prostate cancer risk in smokers. Another study published by Dr. Peters and colleagues found that risk of advanced prostate cancer was significantly smaller in men who took supplemental dosages of vitamin E for an average of 10 years.
Smokers, dairy and fatty foods – Research led by Dr. Marian Neuhouser has found that current or former heavy smokers who ate more dairy foods had a 41 percent reduced risk of aggressive prostate cancer, compared to men in that category with lower dairy intake. On the other hand, smokers who followed diets rich in omega-6 fatty acids—found in large quantities in safflower, soybean and corn oils—faced a more than doubled risk of prostate cancer, but only if they had a family history of prostate cancer. Learn more »
Family history – The Prostate Cancer Genetic Research Study (PROGRESS) is an international research project exploring why some families have several men, often in multiple generations, who have been diagnosed with prostate cancer. Discovering the inherited genetic mutations for prostate cancer in families and how they work will hopefully provide new clues to help diagnose, treat, cure and even prevent prostate cancer in future generations.