SUNDAY, MAY 17, 2009

Premier Chefs Dinner
Hosted by the Premier Chefs Dinner Advisory
Board and the Magnolia Guild.

Grand Hyatt Seattle
5 p.m. Wine Tasting Reception
6 p.m. Six-course Dinner and Live Auction
Cocktail Attire

$250 Guest Ticket
$300 Patron Ticket
Patron ticket includes complimentary valet parking

Proceeds benefit research at
Fred Hutchinson Cancer Research Center.

For more information visit www.fhcrc.org/chefs,
e-mail bstabber@fhcrc.org, or call 206.667.6680.

SUSTENANCE

A unique menu will be prepared for the evening by
some of our finest local chefs, including:

Greg Atkinson, Seattle Culinary Academy
Maria Hines, Tilth
Brent Martin, Grand Hyatt and Hyatt at Olive 8
Angie Roberts, BOKA Kitchen + Bar
John Sarich, Chateau Ste. Michelle
Dana Tough, Spur
Jerry Traunfeld, Poppy
Jennifer Volk, Crush

VITICULTURE

We are delighted to feature exquisite wines
from Pacific Northwest wineries, including:

Alexandria Nicole Cellars
Bunnell Family Cellar and RiverAerie Wines
Cedergreen Cellars
Chateau Ste. Michelle
Sheridan Vineyard
Three Rivers Winery
Va Piano Vineyards
Wineglass Cellars